Friday & Saturday 11:00 a.m. - 11:00 p.m.
We would like to thank our customers for making us Reader's Choice for everyone's favorite pizza. We are very proud of this reputation and do everything we can to maintain it as Rolla's finest pizza.
We make our pizza sauce and dough fresh daily. Our italian sausage and beef is homemade with our special ingrediants and spices. We still use the old-fashioned stone-hearth ovens like we did back in 1964; nothing cooks the crust the way they do.
We still make our pizzas right in front of the customer. We invite you to come down and watch us make Rolla's best pizza for you.