BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260118T000000Z
DTEND:20260118T050000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:106th Rolla Chamber Awards Banquet
DESCRIPTION:Dearest Gentle Reader\,\n\n\n\nIt has come to Lady Whistledown's attention that the most anticipated affair of the season is fast approaching.\n\n\n\nIn accordance with such a distinguished occasion\, we request the honor of your presence at the 106th Annual Rolla Chamber Awards Banquet.\n\n \n\nOne can expect an evening filled with celebration\, refinement\, and the recognition of our community's most notable achievements.\n\n\n\nThis illustrious gathering shall take place on Saturday\, the seventeenth of January\, two thousand twenty-six\, at six o'clock in the evening\, within the grand halls of the Havener Center.\n\n \n\nGuests shall be treated to the enchanting selections of DJ Hartflow\, sure to keep the ballroom alive with delight.\n\n \n\nThose wishing to secure their place or elevate their standing through sponsorship are encouraged to contact rollacc@rollachamber.org or 573-364-3577 without delay.\n\n \n\nLady Whistledown assures you: this is a gathering no respectable member of society would dare to miss.\n\n \n\nThe Order of the Evening\n\n6:00 - Doors Open\n\n6:45 - Dinner\n\n7:15 - Welcome/Awards\n\n8:00 - Entertainment Begins\n\n\n\nEvening Meal Features:\n\nSalad: Baby Spinach and Arugula with chevre\, blueberries and Earl Grey citrus Vinaigrette\n\n\n\nEntree: Red Wine Braised Boneless Short Rib and Herb Crusted Salmon with horseradish creme fraiche whipped potatoes baby watercress and glazed tri color carrots\n\n\n\nVegetarian Option: Smoked Eggplant and Wild Mushroom Red Wine Ragout  with horseradish creme fraiche whipped potatoes baby watercress and glazed tri color carrots\n\n \n\nDessert: Regency Dessert Table with petite fours\, macrons\, mini pastries\, grapes\, and berries
X-ALT-DESC;FMTTYPE=text/html:<p>Dearest Gentle Reader\,<br />\n<br />\nIt has come to Lady Whistledown&rsquo\;s attention that the most anticipated affair of the season is fast approaching.<br />\n<br />\nIn accordance with such a distinguished occasion\, we request the honor of your presence at the <strong>106th Annual Rolla Chamber Awards Banquet</strong>.<br />\n&nbsp\;<br />\nOne can expect an evening filled with celebration\, refinement\, and the recognition of our community&rsquo\;s most notable achievements.<br />\n<br />\nThis illustrious gathering shall take place on <strong>Saturday\, the seventeenth of January\, two thousand twenty-six</strong>\, at <strong>six o&rsquo\;clock in the evening</strong>\, within the grand halls of the <strong>Havener Center</strong>.<br />\n&nbsp\;<br />\nGuests shall be treated to the enchanting selections of <strong>DJ Hartflow</strong>\, sure to keep the ballroom alive with delight.<br />\n&nbsp\;<br />\nThose wishing to secure their place&mdash\;or elevate their standing through sponsorship&mdash\;are encouraged to contact <strong>rollacc@rollachamber.org</strong> or <strong>573-364-3577</strong> without delay.<br />\n&nbsp\;<br />\nLady Whistledown assures you: this is a gathering no respectable member of society would dare to miss.<br />\n&nbsp\;<br />\n<strong>The Order of the Evening</strong><br />\n6:00 - Doors Open<br />\n6:45 - Dinner<br />\n7:15 - Welcome/Awards<br />\n8:00 - Entertainment Begins<br />\n<br />\n<strong>Evening Meal Features:</strong><br />\n<span style="color:black\;"><strong>Salad: </strong>Baby Spinach and Arugula with chevre\, blueberries and Earl Grey citrus Vinaigrette</span><br />\n<br />\n<span style="color:black\;"><strong>Entree: </strong>Red Wine Braised Boneless Short Rib and Herb Crusted Salmon with horseradish creme fraiche whipped potatoes baby watercress and glazed tri color carrots<br />\n<br />\n<strong>Vegetarian Option:&nbsp\;</strong><span style="font-family:aptos\,sans-serif\;"><span style="font-size:12.0pt\;">Smoked Eggplant and Wild Mushroom Red Wine&nbsp\;Ragout&nbsp\; with horseradish creme fraiche whipped potatoes baby watercress and glazed tri color carrots</span></span></span><br />\n&nbsp\;<br />\n<span style="color:black\;"><strong>Dessert: </strong>Regency Dessert Table with petite fours\, macrons\, mini pastries\, grapes\, and berries</span></p>\n
LOCATION:Havener Center Ballrooms 1346 N Bishop Ave
UID:e.1638.2050
SEQUENCE:3
DTSTAMP:20260427T033900Z
URL:https://business.rollachamber.org/events/details/106th-rolla-chamber-awards-banquet-2050
END:VEVENT

END:VCALENDAR
